Jason Collis

Chief Operating Officer, Response Operations

Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

Recent News

  • Working with 7 partners across the impacted islands, WCK has served 125,000+ hot, nourishing meals to families recovering after Typhoon Rai

    Twitter | 1/15/2022
  • The volcano spoke,but it won’t have the last word.The people of La Palma will. It’s time to rebuild & rebuild better!The producersWoman farmer of La Palma have come together to show us how.Investing in local economies is investing in the future. http://Minombreeslapalma.org @WCKitchen @Correos

    Twitter | 1/15/2022
  • From our @WCKitchen team on Siargao Island in Philippines…which took a direct hit from Typhoon Rai! This is Filipino Menudo…a hearty stew made with pork, liver, carrot & potatoes! 1,335 served at the evacuation center here…Long line but moved quick! #ChefsForPhilippines

    Twitter | 1/13/2022