Jason Collis

Chief Operating Officer, Response Operations

Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

Recent News

  • Bronx restaurant Accra has been a WCK partner since 2020, providing meals for people impacted by Covid through WCK Direct. When our team activated in response to the apartment fire this week, they once again jumped to make fresh meals for neighbors in need. #ChefsForTheBronx

    Twitter | 1/13/2022
  • Chefs For Colorado

    #ChefsForColorado: Thousands of restaurant meals served to families impacted by wildfire

    1/12/2022
  • Luis & Roig were on the 13th floor of the Bronx apartment building when Sunday’s fire began. They were rescued by firefighters & are now staying at a hotel until able to return home. The brothers picked up fresh meals for dinner tonight from Yemen Cafe, a longtime WCK partner.

    Twitter | 1/12/2022