Jason Collis

Chief Operating Officer, Response Operations

Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

Recent News

  • Olga is one of the hundreds of school cooks that has completed WCK’s Kitchen Skills and Safety program. Through chef-led trainings, cooks like Olga learn to prepare safe and nutritious meals that have already benefited over 80,000 students across Central America.

    Twitter | 12/08/2021
  • While staff at @ChildrensNatl THEARC continue to host Covid vaccination clinics for children in the Washington D.C. area, WCK is fueling their efforts by providing meals. Chicken tikka & sweet potato tikki bowls were cooked up by local restaurant Rasa & Red apple were provided to kids.

    Twitter | 12/07/2021
  • How to feed 10,000 people in the midst of a disaster zone

    Financial Times | 12/06/2021