Jason Collis

Chief Operating Officer, Response Operations

Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

Recent News

  • Over the weekend, WCK provided 100 special holiday meals for reunified families who were forcibly separated at the US border. The event took place in Miami & was hosted by WCK friends This Is About Humanity, along with @nbwassoc & @miamiheat. #ChefsForAmerica

    Twitter | 12/06/2021
  • For First Nations in British Columbia, WCK is providing organic, Canadian-sourced fruit & veggies to over 600 households impacted by devastating floods. Although the weather is set to stabilize, we continue to support as families recover—and have a second food delivery next week!

    Twitter | 12/03/2021
  • Adam’s mom founded Black Swan Espresso to bring authentic ☕️ to Newark & make the city better. With WCK, they are cooking meals like BBQ chicken, mac and cheese & salad for neighbors in need. Adam is honored to serve the community “a taste of hope & positivity.” #ChefsForAmerica

    Twitter | 12/03/2021