Jason Collis
Chief Operating Officer, Response Operations
Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.
Recent News
-
Dalia was a university graduate who enjoyed doing voiceover work and horseback riding before the war. Now, she works at Zomi’s Kitchen providing essential support to fellow displaced Palestinians. Her goal is to increase the kitchen’s capacity to meet the growing need for food and other aid in southern Gaza.
