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    • Jason Collis

    Chief Operating Officer, Response Operations

    Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

    Recent News

    • This year has again taken our team across the world for wildfires, volcanoes & so much more. None of our work would be possible without you—we are so grateful. And today for #GivingTuesday, donations made to WCK will be matched! Help us serve more meals: https://donate.wck.org/give/378810/#!/donation/checkout

      Twitter | 11/30/2021

    • UPDATE from WCK’s Zomi @nozofro near Coldwater, British Columbia. After wildfires affected the area over the summer, extreme rainfall has now closed roadways & bridges—with more on the way. We’re getting ready to deliver fresh produce to families struggling with food access.

      Twitter | 11/26/2021

    • Responding within hours of the initial eruption back in September, WCK has now served 100,000 meals to first responders & evacuees in La Palma, Spain. Pablo is leading WCK’s scouting & distribution, helping us provide meals along 9 routes & the 24/7 Emergency Command Center.

      Twitter | 11/23/2021