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    • Jason Collis

    Chief Operating Officer, Response Operations

    Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

    Recent News

    • While teaching @StephenAtHome how to make a Thanksgiving red snapper, @chefjoseandres discussed our commitment to support communities on the frontlines of the climate crisis. As extreme weather events get worse, we’re ready to respond. Learn more & join us http://wck.org/climate

      Twitter | 11/23/2021

    • WCK’s @kwamerose checking in from Baltimore where we continue our #ChefsForAmerica Covid response. Meal distributions will wrap up this year as we transition to WCK Direct—our free text-to-order program supporting restaurants to provide nutritious meals for neighbors in need.

      Twitter | 11/15/2021

    • In McAllen, TX, WCK is partnering with local restaurants to provide 3,000 weekly meals to asylum-seekers who have recently arrived in the U.S. On the menu? BBQ chicken over rice & beans with carrots prepared by Rebecca’s Restaurant. Face savouring food #ChefsForThePeople

      Twitter | 11/12/2021