Jason Collis

Chief Operating Officer, Response Operations

Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

Recent News

  • Since 2019, WCK has provided over 3 million hot meals, sandwiches, and dry goods to support nutrition security in Caracas, Venezuela. Partnering with seven organizations & 16 dining rooms, our Relief Team distributes hot food & fruit to children and families. #ChefsForVenezuela

    Twitter | 11/10/2021
  • José Andrés Announces $1 Billion Climate Fund

    Bloomberg News | 11/05/2021
  • Climate Disaster Fund

    WCK commits $1 billion to families impacted by the climate crisis

    11/05/2021