Jason Collis

Chief Operating Officer, Response Operations

Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

Recent News

  • From fires to floods to hurricanes, WCK has seen the dire impact of extreme weather—and it’s only getting worse. To respond, we must go big. Today we introduce our Climate Disaster Fund, committing $1 billion to help communities hurt by the climate crisis: https://wck.org/climate

    Twitter | 11/05/2021
  • TaKorean is a local restaurant providing freshly prepared meals to Washington DC households through our free text-to-order program—WCK Direct. Steak bulgogi served with white rice, romaine slaw & pickled daikon is one of their weekly specials & crowd favorite! #ChefsForAmerica

    Twitter | 11/01/2021
  • While delivering meals in Tijuana, MX, WCK joined families celebrating Día de los Muertos at the Amore Dei shelter—a majority of asylum-seekers here are from Mexico. Each day the Relief Team prepares over 1,000 meals for shelters housing migrants & refugees. #ChefsForThePeople

    Twitter | 11/01/2021