Jason Collis

Chief Operating Officer, Response Operations

Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

Recent News

  • It’s time for lunch in Nashville! As part of our ongoing pandemic relief, Chef Ruth Rico & her team at Delicias Colombianas cooked up some gorgeous pineapple orange grilled chicken with rice & mixed veggies for WCK’s distribution with Conexión Américas. #ChefsForAmerica

    Twitter | 10/27/2021
  • Yesterday, WCK Direct—our free text-to-order program—was launched in LA! At Hot and Cool Cafe, Chef Shana made a coconut curry lentil w/ collard greens & chicken meatballs over rice. WCK Direct supports local restaurants cooking for neighbors impacted by Covid. #ChefsForAmerica

    Twitter | 10/26/2021
  • On the ground in Del Rio, WCK’s @cheftkilcoyne reports from the bridge where up to 16,000 primarily Haitian asylum-seekers are located

    Twitter | 10/08/2021