Jason Collis

Chief Operating Officer, Response Operations

Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

Recent News

  • Lucky & Eduardo are monitoring progress as homes in WCK’s Clean Cooking program in Guatemala!

    Twitter | 10/08/2021
  • As the situation in Del Rio continues to evolve, WCK’s been serving thousands of families 2 hot meals each day. Pasta is a favorite—we serve it alongside fresh fruit

    Twitter | 10/08/2021
  • In response to the humanitarian crisis in Venezuela, WCK has served more than 4 million meals to families in both Colombia & Venezuela over the past few years. Gabby cooked with our team for almost a year, tune in to learn from her how to make delicious arepas! 🎥 #CookingWithWCK

    Twitter | 10/02/2021