Jason Collis

Chief Operating Officer, Response Operations

Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

Recent News

  • While delivering meals in Los Llanos on La Palma, an emergency evacuation order was issued after lava flowed from a new crack in the volcano…

    Twitter | 10/01/2021
  • Santurce Food Market

    One Year at WCK’s Santurce Food Market in Puerto Rico

    9/30/2021
  • The response began with WCK’s Chef Mi-Sol & students at our culinary school—École des Chefs. Here’s a look into their incredible work in Port-au-Prince.

    Twitter | 9/29/2021