Jason Collis

Chief Operating Officer, Response Operations

Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

Recent News

  • Today 1284 meals distributed person to person across the island! Proud of all the team members of @WCKitchen

    Twitter | 9/27/2021
  • With the camp closed earlier today, the WCK team has wrapped up its relief efforts in Del Rio, Texas after serving 100,000 meals. But our work along the border is not over—we continue to provide meals in McAllen, Ciudad Juárez & Tijuana. Wherever we are needed, we will be there.

    Twitter | 9/24/2021
  • Chefs For Spain

    WCK on the ground after volcano erupts on La Palma

    9/23/2021