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Food Producer Network

Puerto Rico

In the aftermath of Hurricane Maria in 2017, WCK conducted an agricultural assessment and found that a vast majority of the island’s food – 85% – was imported from the mainland. WCK determined that the best way to support Puerto Rico’s food system was by helping the local food community.With a strong support of sustainable practices throughout the supply chain, the Food Producer Network is already contributing to improved access to locally produced food for all Puerto Ricans. We aim to strengthen the overall food economy and help reduce the island’s high rate of food imports. In the process, we are also helping the island’s food system build resilience against future disasters.

FPN in Puerto Rico by the numbers

$3.5M

Invested

205

Grants Distributed

Explore Puerto Rico’s culinary landscape

Puerto Rico is home to some of the most delectable eats in the Caribbean, from slow-roasted pork to tantalizing tropical fruits. If you plan to visit, take WCK’s foodie guide to get the most out of your experience.

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