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Food Producer Network

US Virgin Islands

Like many islands in the Caribbean, the United States Virgin Islands (USVI) face a high degree of food insecurity because they are dependent on imports from Puerto Rico and the continental United States for more than 95% of their food supply.  There are, however, many opportunities to strengthen the productive capacity and resilience of farms and fisheries to increase local food production and lower food imports, and World Central Kitchen is excited to play a role in these efforts.WCK expanded its Food Producer Network (FPN) to the USVI in 2020 to support smallholder farms, fisheries, and food-related small businesses in order to strengthen food security and sustainable economic development throughout the food producing communities on St. Croix, St. John and St. Thomas for many years to come.

FPN in the USVI by the numbers

$480,000

Invested

30

Grants Distributed

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