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Latest News
Stories of Hope: Meet the People Supporting Communities on the Climate Frontlines
World Central Kitchen has developed a food relief model that allows us to respond to climate and natural disasters immediately, locally, and at the scale the moment demands. Behind every response are…
Latest from WCK
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Step Inside Chef Corps Kitchens
The Chef Corps is our global network of 560 prominent culinary leaders who are on standby to help WCK get cooking as quickly as possible if a disaster strikes in their region.…
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First Alert: WCK Mobilizes to Pacific Northwest after Severe Weather
World Central Kitchen’s Relief Team is in Washington after a storm system caused catastrophic rains in the Northwestern US. We’re working with Chef Corps members and local partners to serve meals as…
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An Ally in Alaska: Chef Corps Member Amy Foote Helps WCK Cook Familiar, Comforting Meals
World Central Kitchen Chef Corps member Chef Amy Foote has dedicated her career to revitalizing Indigenous foodways and strengthening Indigenous food systems in Alaska, where there are about 230 native tribes. Her…
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5 innovations in 2025 that powered WCK’s work
At World Central Kitchen, innovation isn’t a buzzword—it’s the engine that drives our work. As disasters grow more frequent and complex, constant adaptation is the only way to ensure meals reach families…
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WCK Adds New Large Capacity Kitchen in North Gaza
World Central Kitchen has opened a new large-capacity Field Kitchen in northern Gaza—our second in the north and the newest addition to our growing network of now six Relief Kitchens across Gaza.…
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Caribbean Connection: Chef Keisha Cooks in Jamaica
Chef Corps member Keisha Browne is bringing back treasured memories from her time volunteering in WCK’s Relief Kitchen in Montego Bay, Jamaica. One stands out. After a full morning of cooking comfort…
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Two New WCK Mobile Bakeries Expand Gaza’s Lifeline of Fresh Bread
In collaboration with the Kingdom of Jordan, World Central Kitchen (WCK) has added two new mobile bakeries to our Gaza response, significantly increasing our team’s ability to produce fresh bread each day.
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Hear from WCK’s Kyrylo on Life in Ukraine
WCK Ukraine Regional Lead Kyrylo is originally from the Zaporizhzhia region. He lived in Kharkiv for ten years, and before the full-scale invasion, he worked in his family’s ceramic and furniture production…
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Stories of Hope: Belal’s Journey in Gaza
In this four-part WCK Stories of Hope series, join Belal—one of our hundreds of local team members—as he reflects on his journey from North Gaza to the south after being forced to…
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WCK Passes 2 Million Meals Served in Jamaica
World Central Kitchen’s Relief Team in Jamaica has now served more than 2 million meals to families impacted by Hurricane Melissa—a huge milestone powered entirely by local heart.
