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Last month, our Resilience Team kicked off the first ever Santurce Farmers Market where members of our Food Producer Network sold fresh produce, dairy products, specialty foods, and more. We had 14…

Early voting has begun in many states across the country – and with it lines up to 12 hours long. On Monday, the first day of early voting in Georgia, thousands of…

WCK’s Chef Relief Team has once again activated on the West Coast in response to wildfires burning in northern California. In what has become one of the worst fire seasons to date,…

World Central Kitchen and our partners are activating #ChefsForThePolls to serve nourishing meals on early voting days and Election Day. We’ll be stationed by polling locations around the country, targeting those with…

Since August, WCK’s Relief Team has responded to wildfires burning up and down the West Coast of the US and two hurricanes that hit the Gulf Coast within weeks of one another.

When Hurricane Dorian made landfall in The Bahamas in September 2019, no one could have predicted the damage it would cause. The Category 5 hurricane was one of the most powerful on…

World Central Kitchen has purchased over 10 million meals from small, independent restaurants, funneling more than $105 million into back into the economy. The restaurant meals have been delivered to families most…

After cooking for nearly two weeks across northern California, WCK’s Relief Team has served more than 30,000 meals to people in need. Here is a collection of stories from first responders, people…

Last week, Hurricane Laura hit the Gulf Coast of the United States as a Category 4 storm—one of the strongest to ever make landfall in the state of Louisiana. Now close to…

In response to the COVID-19 crisis, WCK’s team in New Orleans has been getting fresh, nourishing meals out to the community each day since April. The dishes we are providing for residents…