Latest News

After WCK’s emergency relief kitchens closed in Puerto Rico, we launched Plow to Plate, a program that helps foster the agricultural sector through direct grants to support the revitalization of farms, farming…

More than a month after Cyclone Idai slammed into southern Africa, WCK has served more than 250,000 hot meals to survivors.

World Central Kitchen’s Chef Relief Team has been in Cúcuta, on the border of Venezuela and Colombia, since the last week of February.

Cyclone Idai is being called one of the worst weather-related disasters to ever hit southern Africa. 1.85 million people are in need. Right now, more than 400,000 people in Mozambique are displaced, and…

Following the severe flooding in the Midwest, WCK activated #ChefsForNebraska to provide hot meals to those displaced or in need.

WCK maintains a strong, ongoing presence in Haiti through Ecole des Chefs (EDC), our Culinary School in Port-au-Prince.

Over the past seven months that WCK has been active in Indonesia, we’ve met many others like Habib that have shown incredible resiliency in the face of tragedy.

As the federal government reopened last week after the longest shutdown in U.S. history, WCK is proud to have served 100,000+ meals to federal workers and their families in D.C., and partnered…

Hear from WCK founder Chef José Andrés on our vision for 2019 and read his letter below. We can’t do it without you!

It’s been a long journey for over 6,000 migrants traveling to seek asylum in the United States. Fleeing poverty, violence, and instability, they have endured so much in an attempt to seek…