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Latest News
FIRST ALERT: WCK Is En Route To Venezuela After Back-To-Back Quakes
Two powerful earthquakes struck Venezuela on Wednesday evening, collapsing buildings in the capital of Caracas and sending shockwaves across multiple states. WCK’s Relief Team is working with longtime partners in the country…
Latest from WCK
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WCK responds to biggest California earthquake in 20 years
Our Chef Relief Team first arrived in Ridgecrest, California last week after the area was shaken by a 6.4 earthquake. Late Friday evening, while our team was on the ground assessing needs…
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Meet the people strengthening Puerto Rico’s food economy
After WCK’s emergency relief kitchens closed in Puerto Rico, we launched Plow to Plate, a program that helps foster the agricultural sector through direct grants to support the revitalization of farms, farming…
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Field Dispatch: José and the #ChefsForMozambique team serve 250,000 meals
More than a month after Cyclone Idai slammed into southern Africa, WCK has served more than 250,000 hot meals to survivors.
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#ChefsForVenezuela Maps Its Route: 30,000 Meals Served So Far
World Central Kitchen’s Chef Relief Team has been in Cúcuta, on the border of Venezuela and Colombia, since the last week of February.
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WCK activates #ChefsForMozambique after Cyclone Idai
Cyclone Idai is being called one of the worst weather-related disasters to ever hit southern Africa. 1.85 million people are in need. Right now, more than 400,000 people in Mozambique are displaced, and…
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WCK serves 10,000 meals in Nebraska after severe flooding
Following the severe flooding in the Midwest, WCK activated #ChefsForNebraska to provide hot meals to those displaced or in need.
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Culinary students serve 13,285 meals through #ChefsForHaiti
WCK maintains a strong, ongoing presence in Haiti through Ecole des Chefs (EDC), our Culinary School in Port-au-Prince.
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#ChefsForIndonesia: 7 Months, 567,678 Meals
Over the past seven months that WCK has been active in Indonesia, we’ve met many others like Habib that have shown incredible resiliency in the face of tragedy.
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#ChefsForFeds Concludes Operations As Government Reopens
As the federal government reopened last week after the longest shutdown in U.S. history, WCK is proud to have served 100,000+ meals to federal workers and their families in D.C., and partnered…
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WATCH: The Future of WCK
Hear from WCK founder Chef José Andrés on our vision for 2019 and read his letter below. We can’t do it without you!
