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Wildfires in the Mescalero Apache Reservation & New Mexico

Chefs For Mescalero Apache | Chefs For New Mexico
Multiple Locations | Active from June – July 2024
World Central Kitchen’s Relief Team was on the ground providing food and water to people impacted by the South Fork and Salt fires. The larger South Fork Fire north of Ruidoso started on the Mescalero Apache Reservation and burned both U.S. Forest Service and tribal lands. The smaller Salt Fire south of Ruidoso also burned reservation lands, and it took weeks for the two fires to be contained.

The team on the ground assessed fluctuating needs in Roswell, El Capitan, and Alamogordo, as well as in the Mescalero Apache Reservation. They set up central distribution sites with local food trucks, as well as delivering to shelters and homes that need meals.

In total, 8,000 residents in and around the fires had to evacuate and displacement was very decentralized, with people finding safety in shelters, or staying with relatives and friends. We were able to work with local governments, tribal leaders, and NGOs to ensure that we didn’t overlap efforts, and reached everyone who needed aid.

This was WCK’s second wildfire response in New Mexico where we supported families in 2022 when multiple blazes spread across northern parts of the state. We provided nearly 60,000 meals to impacted communities in response to those fires.

By the numbers

6

Local Food Truck Partners

25,553

Meals Served

6

Local Restaurant Partners

Chefs For Mescalero Apache | Chefs For New Mexico

Communities coming together

Help us continue providing meals to families who need them.

Latest from the ground

  • Chef Omar and the Alicia’s Headquarters team started supporting families and first responders in Ruidoso and Ruidoso Downs immediately after wildfires forced mass evacuations in the region. Now, they have partnered with WCK to provide more support to people in need. They are preparing and distributing hundreds of daily meals from their converted school bus.

    Twitter | 6/27/2024
  • The father-daughter team at the Pancake Pandemonium food truck is serving breakfast and lunch to families in New Mexico who have been impacted by wildfires. For breakfast, they whipped up classic sausage, egg, and cheese sandwiches with a twist—they were served with pancakes as the bread!

    Twitter | 6/26/2024
  • WCK is working alongside local food truck partners to provide comforting meals to people in New Mexico that have been impacted by recent wildfires and flooding. We established distribution sites where anyone in need can pick up a nourishing meal and are also delivering food door to door. The Tacos Pita food truck team is cooking up local favorites like this green chili pork with potatoes, cabbage, rice, and pinto beans!

    Twitter | 6/25/2024