Jason Collis
Chief Operating Officer, Response Operations
Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.
Recent News
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The team at Glendin’s Kitchen—WCK’s restaurant partner on the island of Canouan—is cooking hundreds of meals daily for families impacted by Hurricane Beryl. The restaurant was preparing to mark its anniversary and carnival when the storm hit. Having fully stocked for the festivities, they were able to start cooking immediately after Beryl hit. “All the shopping we had was to prepare for the one year anniversary and carnival in Canouan, and then this happened,” said Glendin. “Everything happens for a reason, you know?”
