FIRST ALERT: WCK Responds to Deadly Train Collision in Spain

Jason Collis

Chief Operating Officer, Response Operations

Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

Recent News

  • Hospitals in Gaza are doubling as shelters for entire communities that have been forced out of their homes. WCK teams are distributing hot meals to several hospitals to ensure medical staff, patients, and displaced families receive a nourishing plate of food. #ChefsForThePeople

    Twitter | 1/11/2024
  • Um Hassan & her family left everything behind when they fled their home in central Gaza in search of safety. Like countless other families sheltering at this camp in Rafah, WCK-provided warm meals & food kits are the only consistent source of food they have. #ChefsForThePeople

    Twitter | 1/11/2024
  • WCK’s Dani is in Cottonwood, AL with Chef Joey of the Grinnin’ Possum food truck. Joey began cooking for impacted families immediately after a deadly tornado hit the town. He’s using local shrimp and sausage to prepare hundreds of comforting bowls of gumbo. #ChefsForAlabama

    Twitter | 1/11/2024