Jason Collis

Chief Operating Officer, Response Operations

Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

Supporting coastal communities in Japan

WCK is honored to have now served 350 million meals worldwide. We know a nourishing meal in a time of crisis is so much more than a plate of food—it’s hope, it’s dignity & it’s a sign that someone cares. Learn about our work: http://2023.wck.org

WCK partner Zap Zap is serving delicious Thai food to families impacted by the storms in Panama City Beach. Communities here were hit hard by severe weather that left a path of destruction in the region. More food trucks are on the way to meet widespread needs. #ChefsForFlorida

Jason Collis

Recent News

Supporting coastal communities in Japan

WCK is honored to have now served 350 million meals worldwide. We know a nourishing meal in a time of crisis is so much more than a plate of food—it’s hope, it’s dignity & it’s a sign that someone cares. Learn about our work: http://2023.wck.org

WCK partner Zap Zap is serving delicious Thai food to families impacted by the storms in Panama City Beach. Communities here were hit hard by severe weather that left a path of destruction in the region. More food trucks are on the way to meet widespread needs. #ChefsForFlorida