FIRST ALERT: WCK Responding to Historic Flooding in Central Florida
Learn More
  • Donate Now

    • Jason Collis

    Chief Operating Officer, Response Operations

    Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

    Recent News

    • WCK’s chef team in Acapulco is cooking up 35,000 delicious meals from just this one kitchen every day for distribution to communities impacted by category 5 Hurricane Otis. On the menu? Beef with mole poblano and rice with veggies! 😋 #ChefsForMexico

      Twitter | 11/14/2023

    • “This is not the roof of my home, this was my home…me & my wife built everything from scratch, we even made the furniture.” Jesús, 32, showed our #ChefsForMexico team the impacts Hurricane Otis had on his family. “We started this business two years ago, we will start again.”

      Twitter | 11/13/2023

    • Tens of thousands of meals here the @WCKitchen team cooks everyday!! With also restaurant partners to serve already almost 700,000 meals after Hurricane Otis…200 locations we’ve delivered so far, we must make sure we are taking care of everyone in need in Acapulco! #ChefsForMexico

      Twitter | 11/12/2023