FIRST ALERT: WCK Responding to Historic Flooding in Central Florida

Jason Collis

Chief Operating Officer, Response Operations

Jason began working with WCK in 2017 during the Thomas Fire in California and has since assisted with various WCK efforts, across the US and internationally. He brings more than 20 years of experience in the food and beverage industry, where he launched several successful businesses. Now, as Chief Operating Officer, Response Operations, Jason oversees all of our relief work— from emergency response to special operations. He also utilizes his experience in procurement and operations to help our field operations run smoothly. When not working, Jason’s passions include his wife and two children, football, and the outdoors.

Recent News

  • Each day, WCK’s Relief Team delivers 300 meals in Atoyaquillo. When meals are ready to serve, we ring the large bell at a local church to ensure anyone who needs to eat can come by. We’ve served 400,000+ meals in response to Hurricane Otis—and we’re still cooking! #ChefsForMexico

    Twitter | 11/11/2023
  • On October 5, Olena lost her brother & several other people she knew in the horrific missile attack in Hroza that killed 59 people. She said her work helps her to get through the grief, so Olena comes in to cook & serve fresh meals to her neighbors every day. #ChefsForUkraine

    Twitter | 11/10/2023
  • While WCK teams do everything possible to try to get food & other supplies across the border into Gaza, our partners on the ground—@AneraOrg—continue to support families every day. In addition to hot meals, the team has delivered tens of thousands of baskets of fresh produce.

    Twitter | 11/09/2023