Noticias

In Gaza, Israel, and surrounding countries, World Central Kitchen is working with partners to serve meals to families impacted by the extreme escalation of violence and ensuing humanitarian crisis. The situation is…

The World Central Kitchen Relief Team is in Mexico to assess food and water needs after the strongest Pacific hurricane to ever hit the country caused catastrophic damage. 

A series of earthquakes struck the Herat Province in Afghanistan in early October. WCK began working with Instant Aid, our trusted partner in the region, shortly after the first temblor, and we…

A message from WCK CEO Erin Gore

Since arriving in Armenia, WCK’s team has worked alongside Chef Aline Kamakian and an Armenian nonprofit to provide more than 40,000 hot meals.

Since the early September earthquake struck Morocco, World Central Kitchen has served more than 700,000 meals by cooking from two Field Kitchens and working alongside dozens of restaurant, catering, and NGO partners.…

The World Central Kitchen team is on our way to Armenia to support refugees who have fled Nagorno-Karabakh in recent days. The enclave was seized by Azerbaijan last week, forcing thousands of…

Longtime Houston restaurateur and James Beard Award winner Chris Shepherd, formerly of Underbelly Hospitality, is poised to help World Central Kitchen make connections in Houston should we need to return to the…

One week since a 6.8 magnitude earthquake rocked Morocco, WCK teams have provided more than 55,000 meals to families in the hardest-hit communities. Having conducted a comprehensive aerial assessment of the country’s…

Tropical Storm Hilary made landfall along Mexico’s Baja California peninsula before heading north into the US. WCK teams had prepositioned in Mexico, California, and Nevada and began assessing meal needs as soon…