Noticias

Since first arriving in Mexico, WCK teams have been airlifting thousands of meals and bottles of water into areas cut off by the storm’s damage and working with local partners to support…

We recently sat down with Olha—WCK’s Ukraine Country Lead—who oversees our work in the country. Olha shared her background and experiences, as well as her insights and thoughts on this ongoing response.

North Carolina-based Chef Cheetie Kumar has seen WCK grow since she first enlisted her community to support us in the aftermath of Hurricane Florence in 2018.

In Gaza, Israel, and surrounding countries, World Central Kitchen is working with partners to serve meals to families impacted by the extreme escalation of violence and ensuing humanitarian crisis. The situation is…

The World Central Kitchen Relief Team is in Mexico to assess food and water needs after the strongest Pacific hurricane to ever hit the country caused catastrophic damage. 

A series of earthquakes struck the Herat Province in Afghanistan in early October. WCK began working with Instant Aid, our trusted partner in the region, shortly after the first temblor, and we…

A message from WCK CEO Erin Gore

Since arriving in Armenia, WCK’s team has worked alongside Chef Aline Kamakian and an Armenian nonprofit to provide more than 40,000 hot meals.

Since the early September earthquake struck Morocco, World Central Kitchen has served more than 700,000 meals by cooking from two Field Kitchens and working alongside dozens of restaurant, catering, and NGO partners.…

The World Central Kitchen team is on our way to Armenia to support refugees who have fled Nagorno-Karabakh in recent days. The enclave was seized by Azerbaijan last week, forcing thousands of…