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WCK meals delivered to children & their families in Moldova! Working with partners on the ground, Ukrainian refugees at Chișinău Airport were served fresh plates of baked chicken over pasta with a tomato salad and bread from local restaurants. #ChefsForUkraine

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2/28/2022
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The WCK sandwich line in full swing at our kitchen in Przemyśl, Poland! 🥪 These freshly prepared sandwiches—which can be pressed & eaten hot—were served with chicken stew, beet salad & tabouleh. Every day, WCK continues providing meals to families fleeing home. #ChefsForUkraine

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4/07/2022
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At the main train station in Suceava, Romania, WCK restaurant partner Bazzil is serving hot meals as thousands of people come through. Volunteers operating at the station are doing their best to keep up with the need for supplies as families continue to flee. #ChefsForUkraine

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3/04/2022
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Joining the @WCKitchen team reaching Irpin & Bucha the day it was liberated, I will never forget the brave people I met—and the world must never forget the horrific crimes committed. As I promised them, we must be back tomorrow & the next day & every day after… #ChefsForUkraine

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4/05/2022
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WCK restaurant Vortutai in Odesa prepared more than 2,000 Easter cakes! But they didn’t forget about their regular meal deliveries. Why not take even one day off? They said: “Hunger has no days off. If we don’t feed these people, no one will. It’s our duty.“ #ChefsForUkraine 🇺🇦

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4/25/2022
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WCK’s Zomi @nozofro reporting from the Sculeni border crossing in Romania! The WCK team—with support from many volunteers—is serving hot meals here as families cross from Moldova. As the number of people coming through fluctuates, we’re ready to adapt as needed. #ChefsForUkraine

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3/30/2022
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After reaching Irpin & Bucha shortly after they were retaken by Ukrainian forces, @chefjoseandres and the WCK team returned the next day with hundreds of hot meals and 6,000 kilos of food. We will keep coming back here—and to other liberated towns near Kyiv. #ChefsForUkraine 🇺🇦

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4/04/2022
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“Hearing the entire truck of kebabs got distributed in 10 minutes motivates our team to work even harder to ensure that everything is delivered at top quality.” Kuba is the manager of Samir Kebab—a restaurant in Poland helping WCK provide meals near the border. #ChefsForUkraine

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3/19/2022
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The North Train Station in Bucharest, Romania, is the biggest transit spot for Ukrainian refugees wanting to continue to Western Europe. People spend 2 days in the station waiting to buy a ticket. Twice a day, the WCK team brings food to all four shelters inside. #ChefsForUkraine

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3/24/2022
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This morning, @natemook & the WCK team in Kharkiv stopped by a metro station serving as a shelter. Families here walk down the train tunnel to a natural spring for fresh water. We asked what they needed & they said fruit—so we delivered some 🍊🍎 immediately! #ChefsForUkraine 🇺🇦

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4/03/2022