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Hours after President Zelenskyy declared an energy emergency in Ukraine, WCK is opening multiple “Bohrach Stations” across Kyiv, serving warm bowls of bohrach—a traditional hearty Ukrainian stew—to local residents.
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Her insights on rebuilding Ukraine’s food supply chain and her first call with José Andrés
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Since the first days of Russia’s full-scale invasion in February 2022, WCK and Ukrainian Railways have worked side by side to reach families at some of the most difficult moments of the war.
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When Russia invaded Ukraine, Chernihiv restaurant owner Dmytro turned his kitchen into a lifeline. He’s still cooking — with the support of World Central Kitchen.
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Person
Yuliya Stefanyuk
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In the first months of the Russian invasion of Ukraine, displacement unfolded rapidly and across multiple regions at once. Infrastructure damage disrupted supply chains and limited cooking capacity in affected cities. Under those conditions, WCK’s work scaling hot meal production was the most effective way to stabilize communities. The priority was straightforward: cook at volume…
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From the destruction of farmland to the threat of airstrikes, the obstacles to growing food in Ukraine have become insurmountable for many residents. But through the efforts of World Central Kitchen, communities are finding hope and comfort in a simple but vital lifeline: fresh vegetables.
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Delivering millions of nourishing meals takes precision, adaptability, and care. Recently, WCK’s Chef Wendy joined Ukraine Culinary Lead Chef Yuliia on a journey across the country to meet the people who make that possible — cooks, warehouse teams, suppliers, and partners who ensure that meals reach communities every day.
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In Ukraine, families are observing Orthodox Easter this Sunday in the midst of war for the fifth consecutive year. The day holds profound importance for communities across the country—which is why our teams are once again serving paska, traditional Easter cakes with colorful decorations, so people can share a moment of joy and reflection. Paska…
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For Yuliia, cooking isn’t just a job, it’s something she has loved since childhood. “I really liked cooking from the very beginning,” she says. “It was always my passion, something I was born with.”
