FIRST ALERT: WCK Responds to Torrential Rains in Spain

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“I’m the only one among my friends who left—their families were afraid to leave… Everyday I am in touch with them, they tell me they got used to the noise of the bombs & the sirens… I fear for them & for my dad, because he is with the fire brigade. Dima, 16 #ChefsForUkraine

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3/19/2022
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When Elena arrived in Romania, she drove without a destination until a police officer helped her get to a shelter where WCK is serving meals. “I’m the last of my friends to leave Odesa—my love for my home city has no limits; most of my memories are from there.” #ChefsForUkraine

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3/23/2022
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I’m in our @WCKitchen restaurant Babo Gardens in Lviv…they are making beef & buckwheat with cabbage salad for lunch! We are packing up thousands meals here for refugees arriving to Lviv plus shelters…this is only one of our 10 kitchens here working non-stop. #ChefsForUkraine 🇺🇦

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3/12/2022
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“Ira is my hero. She’s very strong, she never cries, she laughs a lot—she gives me strength with her smile. She never stopped playing when we were in the shelters, under the bombs.” The family from Kyiv stayed for a month hoping the war would end before fleeing. #ChefsForUkraine

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4/04/2022
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WCK’s plane packed with supplies arrived in Poland! ✈️ Working with Correos—the Spanish postal service that first began helping us deliver meals in 2020—we were able to fill the entire aircraft for its inaugural flight with much-needed supplies for our efforts. #ChefsForUkraine

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3/03/2022
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Everywhere, anywhere Polish people @Poland and @Ukraine Ukrainians are helping in so many ways! Firefighters,school teachers,students doing whatever it takes to bring comfort to refugees feeding etc all the time non stop! 24/7 an Army of empathy and love! #BuildLongerTablesNoWar

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3/02/2022
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Scenes from WCK’s FEST Kitchen in Lviv 📸 When attacks began, this team started by making 500 sandwiches. Now, every day they’re making 10,000+ sandwiches in addition to 16,000 hot meals—marinated pork, roasted potatoes, beans & cabbage is on the menu today! #ChefsForUkraine

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3/22/2022
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“I don’t want to believe [the war is coming to Odesa] because I really like the city. I want to work abroad, I want to see the world. But after, I want to come here, build my house, my restaurant, and a family.” Alex is 18 and cooking for neighbors in Odesa. #ChefsForUkraine

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3/16/2022
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Zomi Reporting from Romania,by the Isaccea ferry border crossing last night at our partner field kitchen. Denis and team are serving between 500-800 hot meals and warm smiles to everybody, nearly 24 hours a day. Good job Zomi! @WCKitchen #ChefsForUkraine hitting 200k meals a day!

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3/20/2022
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It’s below freezing outside the Lviv railway station where Ukrainians arrive through the night from the east. @natemook & the WCK team brought bograch, a hearty stew, to keep families warm. Ivan, a car dealer turned soup provider, setup a huge cauldron here! #ChefsForUkraine 🇺🇦

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3/05/2022