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It’s below freezing outside the Lviv railway station where Ukrainians arrive through the night from the east. @natemook & the WCK team brought bograch, a hearty stew, to keep families warm. Ivan, a car dealer turned soup provider, setup a huge cauldron here! #ChefsForUkraine 🇺🇦

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3/05/2022
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A quick look at meal service tonight in Medyka, Poland! The team has served close to 1,000 meals to families near the border, and we’ll continue through the night. We have 2 different partners serving hot soup and paninis as well as serving fresh plates of pasta. #ChefsForUkraine

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3/02/2022
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First thing Svetlana & her daughter Eva did after they crossed the Romanian border in Siret was to ask for a warm place to rest, hot tea & soup. WCK volunteers were there and able to provide them with fresh meals. After more than 2 days, little Eva fell asleep. #ChefsForUkraine

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3/02/2022
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“When we saw what was happening on TV, we realized the people fleeing are just like us. Families like us. It is our duty to help.” Gnitecki & Gabrielab are 16-year-old twins who took time off from school to help WCK serve meals to families arriving in Poland. #ChefsForUkraine

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3/06/2022
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Tatiana started her catering business in Antonesti, Moldova 2 years ago. The pandemic hit them hard—she told us she’s grateful to be partnered with WCK & to her team working long hours over the past few weeks. She’s now looking to employ 2 more people to help. #ChefsForUkraine

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3/09/2022
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Meet Slava, a pup from Odessa who we met in Palanca, Moldova. “He’ll sleep everywhere. Look around us—other dogs & cats, they’re all running around, but not my Slava. He’s the coolest being in my life. He helped me stay calm & focused on the long road here.” #ChefsForUkraine

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3/14/2022
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“You know? I speak maybe five languages & I loved my job! It’s very important to love your job. But now—I don’t know what we will do, where we will go” WCK met Professor Vitaly Burlay while serving fresh meals at the Przemyśl train station. #ChefsForUkraine

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3/03/2022