FIRST ALERT: WCK Responds to Torrential Rains in Spain

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I had to leave for few days…but the @WCKitchen team didn’t slow down in Kyiv! @cheftkilcoyne reports from a warehouse where we are making 5,000 food kits for families in Bucha, Irpin & Hostomel—plus 5,000 hot meals we will deliver tomorrow once curfew is lifted! #ChefsForUkraine

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4/04/2022
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On our way to Bucha & Irpin again! We @WCKitchen have 2 trucks filled with 5,000 kilos of food…plus 600 hot meals from a WCK restaurant in Kyiv. We are meeting the Mayor to escort us & make sure everyone is safe…There is huge food need & curfew starts soon! #ChefsForUkraine 🇺🇦

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4/02/2022
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Big day in the liberated cities outside Kyiv! 6,000 kilos of food distributed to families still here…plus 600 hot meals today! Curfew is now in place for next few days…So glad we @WCKitchen made it here in time 🙏 We lost a car…but will come back for it! #ChefsForUkraine 🇺🇦

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4/02/2022
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Update from Romania! 🎥 WCK’s @cheftkilcoyne is at a new shelter near the border crossing in Siret where a local business set up a space for refugees to stay. They called with a last minute need for food—working with a restaurant partner, we made the delivery! #ChefsForUkraine

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3/02/2022
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Update from Lviv with WCK’s Tim. A daily challenge our restaurant partners across the country face is having to shelter for safety during air raid sirens—today they went off 6 times. Still, these incredible teams show up each day to cook for neighbors in need. #ChefsForUkraine

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3/22/2022
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Meet Olga, a TV producer by trade who joined WCK in the first days of the war to lead our food warehouses in Lviv. She fled Kyiv, leaving friends she misses constantly. When asked why she stays, Olga says, “Because it means tomorrow someone will be able to eat.” #ChefsForUkraine

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3/27/2022
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When the war began, WCK served our first meals at the Medyka border crossing for families fleeing—and we’ve been here ever since. Our team has set up this tent with heating, couches, a play area for kids & long tables, where all are welcome to sit & share a meal. #ChefsForUkraine

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3/31/2022
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As families get onto buses at the Siret border crossing in Romania, WCK restaurant partner Perla Romaniei is serving warm, pressed panini. The owner is also a graphic design teacher, and his students have come to help volunteer to ensure everyone has a hot meal. #ChefsForUkraine

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3/05/2022
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Each day, WCK & Dieta Vitas—one of the most well-respected groups of chefs in Moldova—are serving 500 meals for refugee families in Chișinău, including a former cinema housing 300 people. Waking up at 5am the team is cooking dishes like cabbage borscht & pasta. #ChefsForUkraine

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3/15/2022
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“Right now, we are in a bomb shelter. This is the 5th air raid alert we’ve had in 24 hours. You feel this danger. This affects our cooking—we must be adaptable. To avoid delays, we mobilize rapidly and cook in short, 30-minute stints.” Chef Yurii, Lviv #ChefsForUkraine

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3/25/2022