WCK’s Response to Flash Flooding in Nepal

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Big day in the liberated cities outside Kyiv! 6,000 kilos of food distributed to families still here…plus 600 hot meals today! Curfew is now in place for next few days…So glad we @WCKitchen made it here in time 🙏 We lost a car…but will come back for it! #ChefsForUkraine 🇺🇦

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4/02/2022
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Update from Lviv with WCK’s Tim. A daily challenge our restaurant partners across the country face is having to shelter for safety during air raid sirens—today they went off 6 times. Still, these incredible teams show up each day to cook for neighbors in need. #ChefsForUkraine

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3/22/2022
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Meet Olga, a TV producer by trade who joined WCK in the first days of the war to lead our food warehouses in Lviv. She fled Kyiv, leaving friends she misses constantly. When asked why she stays, Olga says, “Because it means tomorrow someone will be able to eat.” #ChefsForUkraine

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3/27/2022
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When the war began, WCK served our first meals at the Medyka border crossing for families fleeing—and we’ve been here ever since. Our team has set up this tent with heating, couches, a play area for kids & long tables, where all are welcome to sit & share a meal. #ChefsForUkraine

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3/31/2022
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As families get onto buses at the Siret border crossing in Romania, WCK restaurant partner Perla Romaniei is serving warm, pressed panini. The owner is also a graphic design teacher, and his students have come to help volunteer to ensure everyone has a hot meal. #ChefsForUkraine

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3/05/2022
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Each day, WCK & Dieta Vitas—one of the most well-respected groups of chefs in Moldova—are serving 500 meals for refugee families in Chișinău, including a former cinema housing 300 people. Waking up at 5am the team is cooking dishes like cabbage borscht & pasta. #ChefsForUkraine

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3/15/2022
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“Right now, we are in a bomb shelter. This is the 5th air raid alert we’ve had in 24 hours. You feel this danger. This affects our cooking—we must be adaptable. To avoid delays, we mobilize rapidly and cook in short, 30-minute stints.” Chef Yurii, Lviv #ChefsForUkraine

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3/25/2022
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“I’m the only one among my friends who left—their families were afraid to leave… Everyday I am in touch with them, they tell me they got used to the noise of the bombs & the sirens… I fear for them & for my dad, because he is with the fire brigade. Dima, 16 #ChefsForUkraine

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3/19/2022
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When Elena arrived in Romania, she drove without a destination until a police officer helped her get to a shelter where WCK is serving meals. “I’m the last of my friends to leave Odesa—my love for my home city has no limits; most of my memories are from there.” #ChefsForUkraine

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3/23/2022
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I’m in our @WCKitchen restaurant Babo Gardens in Lviv…they are making beef & buckwheat with cabbage salad for lunch! We are packing up thousands meals here for refugees arriving to Lviv plus shelters…this is only one of our 10 kitchens here working non-stop. #ChefsForUkraine 🇺🇦

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3/12/2022